Reception Hors D'oeuvre Menu
4401 McLean Drive
Rogersville, Alabama 35652
Felicia.Turner@dcnr.alabama.gov
256-247-5461
HORS D'OEUVRES:
- Buffalo wings (100 Pieces)
- Hot Crab Dip served with Tortilla Chips (Serves 50 People)
- Pigs in a Blanket (100 Pieces)
- Shrimp on Ice - Tender Gulf Shrimp attractively arranged on crushed ice (100 Pieces)
- Chinese Egg Rolls (100 Pieces)
- Pasta Salad (8 lbs/25-30 People)
- Nachos with Cheese Dip or Guacamole Dip (Per Tray)
- Chicken Quesadillas - served with salsa & sour cream (100 Pieces)
- Finger Sandwiches (100 Pieces)
- Deviled Eggs (100 Pieces)
- Barbecue Cocktail Franks (100 Pieces)
- Onion Dip with Chips (Per Tray)
- Pretzels or Chips (Per Tray)
- Party Mix (Per Tray)
- Cheese, Fruit & Cracker Tray (3 Varieties of Cheese for 30 People)
- Fresh Vegetable Tray with Ranch Dip (30 People)
- Chicken Fingers with Honey Mustard (100 Pieces)
- BBQ or Sweet and Sour Meatballs (100 Pieces)
- Assorted Nuts (1 Pound)
- Chef Carving Station: Roast Turkey, Ham, or Roast Baron of Beef (includes mini rolls & condiments or dipping sauce) (75-100 People)
- Cheese Straws (1 Pound)
- Chocolate Covered Pretzels (1 Pound)
- Sausage Balls (100 Pieces)
- Assorted Petite Quiche (100 Pieces)
- Assorted Mini Cheesecakes (100 Pieces)
- Chef Ty’s Punch (Per Gallon)
- Tea or Coffee (Per Gallon)
- Lemonade (Per Gallon)
- Bottled Water
- Meat Tray: Served with Mini Rolls and Condiments (Sliced Roast Beef, Turkey and Ham for 50 people)
- Chef Carving Station: Includes Hot Rolls and Condiments (Choose One- Roast Turkey Breast, Baked Ham or Roast Baron of Beef) for 75-100 people:
- ***PRICING UPON REQUEST***
- We provide all linens, tables, silverware, setup, cleanup.
- All prices subject to 20% service charge and sales tax.
- Guarantees are required on all meal functions 72 hours in advance.
- All prices and menus are subject to change.
Contact our sales office to plan your next convention.
256-247-5461 or 1-800-544-JOEW
Sales Manager: Felicia Turner Felicia.Turner@dcnr.alabama.gov
